USDA #2710067Snacks & Clean Treats
Vegetable curry
Official USDA FoodData Central profile for Vegetable curry. Contains 86 kcal, 1.6g protein, 8.8g carbs, and 5.3g fat per 100g.
Protein1.6g
Carbs8.8g
Fat5.3g
Interactive Portion Calibration
Serving & Kitchen Scale Atelier
Serving Multiplier100 grams
86kcal
Calibrated Energy
86 kcal
Protein
1.6g
Carbohydrates
8.8g
Dietary Lipids
5.3g
Log calibrated portion (100g) to:
Nutrition Facts
Serving Size1 Standard Serving (100g) (100g)
Amount Per Serving
Calories
86
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.3g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 388mg17%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.8g6%
Total Sugars 3.2g
Protein 1.6g3%
Calcium 21mg2%
Iron 0.7mg4%
Potassium 286mg6%
Vitamin C 12.3mg14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet of 2,000 calories a day.
CP
CaloriePulse
USDA FoodData Central Clinical Report
Official Nutrition Record
www.caloriepuls.com
Food Item Analysis
Vegetable curry
Category: Snacks & Clean Treats
Calibrated Portion
1 Standard Serving (100g)
100g Total Weight
Nutrition Facts
Serving Size: 1 Standard Serving (100g) (100g)
Amount Per Serving
Calories
86
% Daily Value *
Total Fat 5.3g7%
Saturated Fat 1.3g7%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 388mg17%
Total Carbohydrate 8.8g3%
Dietary Fiber 1.8g6%
Total Sugars 3.2g
Protein 1.6g3%
Calcium 21mg2%
Iron 0.7mg4%
Potassium 286mg6%
* The % Daily Value (DV) is based on a 2,000 calorie diet.
Caloric Energy Breakdown
Protein (1.6g)6 kcal (7%)
Carbohydrates (8.8g)35 kcal (39%)
Dietary Fat (5.3g)48 kcal (54%)
Estimated Energy Burn Time
🚶 Walking
19m
🏃 Jogging
7m
🚴 Cycling
10m
USDA FoodData Central Verified
Data generated by CaloriePulse using official USDA Agricultural Research Service analytical reference food codes.
SOURCE: USDA FoodData Central • Clinical Nutrition DatabaseCALORIEPULSE LABS • EXPORTED DOCUMENT
Macronutrient Spectrum
Atwater 4/4/986kcal
Protein (7%)1.6g (6 kcal)
Carbohydrates (39%)8.8g (35 kcal)
Lipids / Fat (54%)5.3g (48 kcal)
Physical Activity Equivalent
70kg / 154 lbs AdultEstimated Burn Duration (86 kcal)
Brisk Walking
19 min
Outdoor Running
7 min
Cycling
10 min
Swimming
9 min
Strength Training
14 min
Frequently Asked Questions
How many calories are in Vegetable curry?
There are 86 calories in a 1 Standard Serving (100g) serving of Vegetable curry, providing 1.6g protein, 8.8g carbohydrates, and 5.3g fat.
What is the protein density of Vegetable curry?
Vegetable curry contains 1.6g protein per 100g. It is lab-verified by USDA FoodData Central.
